| TASTING
NOTES |
Per
bottle |
Case |
2004
Chardonnay
Fresh fruity aromas, delicate flavours of peach with a hint
of French Oak.
|
$12 |
$110 |
2006 Sauvignon Blanc
Clean fresh bouquet, attractive green fruit characters, tropical
flavours of pineapple and coconut with hints honey. Compliments
Seafood or Indian dishes.
|
$12 |
$110 |
Rose
Pinot Noir / Nebboli blend. Hints of strawberries with spicy
characters and a dry finish.
|
$10 |
$100 |
2005 Sangiovese
Light Italian style wine. Great with pasta and cheese.
|
$14 |
$130 |
2004 Cabernet / Shiraz
Ripe berry aromas, lifted fruit, complex flavours of red currant
with spicy plum overtones. Compliments Beef ,Veal or Venison.
|
$16 |
$165 |
2004 Cabernet / Merlot - SOLD OUT
Rich fruity aromas, fresh Blackberry characters, tannins that
will mellow with cellaring. Compliments Lamb ,Veal or Venison.
|
$16 |
$165 |
2005 Merlot
Medium body, intense blackberry & red currant flavours.
Will benefit from cellaring. Compliments Beef or Veal dishes.
|
$18 |
$186 |
2006 Basket Press Shiraz
Plum & Spice characters, hints of pepper & raisins.
Great with an Aussie steak.
|
$16 |
$165 |
2005 Cabernet Sauvignon
Ripe berry aromas,lifted fruit,varietal flavours of blackberries
and currants with smokey vanillin characters.
|
$16 |
$165 |
2004 Late Harvest Semillion
Late picked. Mandarin and peach flavours, even try a little
on ice cream. A Delightful dessert wine.
|
$20 |
$200 |
Liqueur Pinot 375ml
Aged in oak for three years.
|
$10 |
$100 |
2005 Liqueur Muscat 750ml
|
$18 |
N/A |
Fortified Chardonnay 750ml
|
$12 |
N/A |
All Wines are made from hand picked grapes & processed using
a traditional Basket press on the Estate. |
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